Wheatland Cafe

• 

  Cedar Planked Salmon, Grilled Shrimp and Scallops with Alabama White BBQ Sauce
• 

  Cardamom-Ginger Rhubarb Muffins
• 

  Quinoa Bowl with Salmon and Two Dressings
• 

  Spiralized Zucchini Pasta with Sprouted Lentils & Sun-Dried Tomato Pesto
• 

  Herbed Goat Cheese Salad
• 

  Cilantro Pesto with Walnuts
• 

  Skye Café lentil and Chickpea falafel
• 

  Goat Cheese and Honey Appetizer
• 

  Apple-Blueberry Galette with Orange and Ginger
• 

  Mexican Steak with Avocado-Tomato Salsa