This delicious recipe comes compliments of my cousin Jason, who is an accomplished home cook. Start the fish before you start the smoker or BBQ as it needs to marinate for 30 minutes.
There’s a secret to making grilled potatoes on the BBQ that you just can’t stop eating. Just like not skimping on the butter and cinnamon to make the best cinnamon buns… go a little crazy with the butter and garlic! I promise you'll end up with the most unbelievable grilled potatoes that will have you swooning with delight and going for seconds and thirds.
The flavours in this burger – blue cheese, red onion, balsamic vinegar, and rosemary - couldn’t be a better match. Don’t have a smoker? No worries, grill ‘em instead.
