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CJ Katz makes Grilled Herbed Potato Packets for this week's edition of Wheatland Cafe.
CJ Katz makes Spatchcock Chicken with Maple-Whisky BBQ Sauce for this week's edition of Wheatland Cafe.
Almonds are a terrific compliment to this delicious pesto, made with summer garlic scapes, as they are milder in flavour than traditional pine nuts.
CJ Katz makes Lemon Herb Grilled Chicken for this week's edition of Wheatland Cafe.
CJ Katz mixes up some Rhubarb Lemonade for this week's edition of Wheatland Cafe.
CJ Katz makes Spice Rubbed Tri-tip with Horseradish Sauce for this week's edition of Wheatland Cafe.