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This is a very versatile cranberry sauce that can be served alongside your holiday bird, Swedish meatballs, as a filling for yeast breads, or warm baked brie.
A fun cookie to make and even more fun to eat! Feel free to change up the filling ingredients according to your taste. Nutella is a fun option, as is experimenting with different jams and nuts.
A delicious way to enjoy one of our favourite winter squashes. And no, you don’t have to peel it!
Flavour leaps out of this showstopper loaf, which is a fun addition to any meal.
This terrific ooey gooey sandwich might just change your life!
CJ Katz makes a slow cooker stew that’s great for using up all those veggies in your fridge.