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There’s nothing like a pot roast – especially when done right. It’s moist and flavourful and when you pour over the warm gravy….wow…every mouthful is a dance. You can do this recipe in the slow cooker or oven.
Seriously…is there any other dessert that can beat apple pie?
Makes two 9” x 5” loaves
The key to this delicious salad is tossing the vegetables in the dressing while they are still hot. This will allow the potatoes to absorb the dressing.
Beautiful saskatoons nestled in a sour cream filling are baked in a lightly sweetened lemony shortbread crust to make a delicious tart.