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You can make up the dough within a few hours, or let it bulk ferment for several days, which makes the texture and flavour fantastic.
An adorable way to present a fall classic.
A beautiful fall side dish where every flavour loves each other.
Roasting of the vegetables gives a gorgeous depth of flavour to this fall soup.
CJ Katz sits down for a terrific fish fry with potatoes and brussel sprouts after a day of fishing in this week's Wheatland Cafe.