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CJ Katz and J.C. Garden make Brussels sprouts with a cashew cilantro dressing in this week's edition of Wheatland Café.
A taste of the Caribbean in a glass. Arborio rice is the same rice that is used for risotto.
A very popular dish in Israel…this is the ultimate dinner for families on a budget or for people looking for a high protein, high fibre boost. You will need 1 ½ cups cooked lentils for this recipe – which you can cook yourself or purchased canned.
A simple to assemble dessert, because you have better things to do on Valentine’s Day!
CJ Katz and guest chef Jonathan Thauberger from Crave Kitchen & Wine Bar make a braised lamb shank in this week’s edition of Wheatland Café.
These little morsels are everything you want in an oatmeal cooking – crispy outside, soft inside. They’re made extra oatmealy by toasting the oatmeal before you start. Yum!