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A richly flavoured soup with lots of depth thanks to the roasting of the vegetables. Don’t skip the gremolata…it makes this soup.
Sticky…garlicky – but in a good way…and lip smacking good. Don’t worry, the garlic gets sweet the longer it cooks.
These chocolaty cookies have the barest hint of peanut butter and orange. Depending on the cooking time you can make them soft and chewy, or crispy.
A moist cake with chunks of chocolate scattered throughout the batter.
Traditionally, this dish would have been cooked over a wood fire.
CJ Katz and Sask. producer Ian Crosbie make a snow beef striploin this week’s edition of the Wheatland Café.