CTV News at Noon
Beets are delicious raw. This is a terrific salad that keeps for days.
This one's a crowd pleaser. For a flavour change, smoke the meat!
CJ Katz and guest chefs from Avenue make Merguez sausage and chickpea on this week’s edition of the Wheatland Café.
CJ Katz and Executive Chef Destiny Slobodian make Beef Reels on this week’s edition of the Wheatland Café.
Use this as a dip or a spread for a great sandwich!
CJ Katz and J.C. Garden make rhubarb apple chutney in this week's edition of the Wheatland Cafe.