CTV Morning Live
Beautiful Saskatoons nestled in a sour cream filling are baked in a lightly sweetened lemony shortbread crust to make a delicious tart.
CJ Katz creates Kale Salad with Blueberry Vinaigrette and Maple Pecans on this week's edition of the Wheatland Cafe.
A really delicious burger made extra fun with the addition of crispy tortilla chips.
Almonds are a terrific compliment to this delicious pesto, made with summer garlic scapes, as they are milder in flavour than traditional pine nuts.
You’ll absolutely love the flavour and juiciness of this steak. This method works because of the low-and-slow cooking to start. The meat won’t lose any of its juices.
This delicious recipe will be a hit at any summer BBQ.