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Like always pick well marbled meat... this will not only help the dish add flavour but also ensure that our ribs are fall apart tender!
Left over cream in the fridge? Wondering what to do with it? Well let me tell you what the BEST use for it is! Creme Brûlée!!! We’re going to rock out this incredible and easy recipe for you to do at home no problem and impress your guests!
Eye of Round is AWESOME if you know what to do with it. It’s perfect for a quick hot cook... So high heat and cook that beef fast think how they cook it in a HUGE wok!
Season with cracked black pepper and course kosher salt. Rubbing it into all sides of the Prime Rib. Be generous!