Left over cream in the fridge? Wondering what to do with it? Well let me tell you what the BEST use for it is! Creme Brûlée!!! We’re going to rock out this incredible and easy recipe for you to do at home no problem and impress your guests!
Eye of Round is AWESOME if you know what to do with it. It’s perfect for a quick hot cook... So high heat and cook that beef fast think how they cook it in a HUGE wok!
Dish up and enjoy. You can garnish it with a slice of toasted focaccia bread with garlic butter on it. And top the pasta with a sprinkle of Parmesan cheese.
Let’s talk meat choices. There’s so many choices strip loin, ribeye, tenderloin and even top sirloin. They each bring their own uniqueness to the party.
