Prairie Philly Cheesesteaks
Get good quality meat! Go to your local butcher and get them to shave the ribeye thin.

WATCH: Make Prairie Philly Cheesesteaks with the Bearded Prairie Chef, Josh Miller.
Get good quality meat! Go to your local butcher and get them to shave the ribeye thin.
Leftover meatloaf is the BOMB!!! Let it cool and slice it into thick slices and fry them up quickly on the stove for fried meatloaf sandwiches!!!
Skirt steak is AMAZING but it’s best served at medium rare... medium MAX! Otherwise it becomes chewy.
Keep STIRRING!!! You want this to combine well while it’s on a rolling boil
Put milk, cream and salt into a pot over medium heat and heat until a simmer or it reaches 165 degrees
The Reverse Sear method is AMAZING for those thick cuts. It helps to bring the internal temperature up while not over cooking and drying out
Pour milk and lemon into a large bowl and stir to combine. Let sit in the fridge overnight if possible but at minimum 4 hours.
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