Ingredients:
Chicken breast (4-5 in a small square baking pan is what I usually do)
1 can cream of celery or cream of chicken soup
Swiss cheese slices
1 box of dressing
½ cup of butter
Cranberry sauce
Directions:
Place thawed chicken in the pan and cover with cheese slices. Pour soup over the chicken and the cheese. Melt ½ cup of butter, and mix with dressing. Pour the dressing/butter mix over the pan, and cover with tinfoil. Bake at 350 degrees for 1 hour, but take the foil off for the last fifteen minutes. Serve with cranberry sauce on the side and ta da!
