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A beautiful accompaniment to any fall meal. Serve warm or cold. It’s easy to make this ahead and toss in the blueberries and lemon zest just before serving.
This cake is unbelievably moist and very, very closely resembles a cake made with flour. It stays beautifully for days after it’s been baked.
Bursting with the flavours of summer, this easy pasta can be made in one pot. If you don’t have an oven, you can roast the tomatoes on a toaster oven, or omit this step, halve the cherry tomatoes and add them raw.
Bright…fresh! A platter of summer.