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Definitely the fastest way to cook rhubarb. This incredible compote is delicious as is, on vanilla ice cream or with plain yogurt. Top it with toasted walnuts to add a nutty element and a little textural contrast.
A fabulous condiment perfect anytime of the year! Make 1-2 days before consuming.
A delightful spring dessert!
Roasting the vegetables in a must in this delicious recipe.
It’s so easy to make this soup from scratch, and this recipe will make you glad you did. The lentils thicken this vegetable-packed soup, and the milk adds a lovely flavor and texture.