This is a lovely slightly smoky take on a classic soup. The mushroom-bacon sauté adds a delicious element to the texture of the soup. If you are a vegetarian, omit the bacon. You can add ¼ tsp to ½ tsp smoked paprika to the soup to give a smoky element.
Take shrimp to a whole new level this BBQ season. Wow neighbours, friends and family with this creamy, aromatic shrimp dish made with whipping cream and flavourful spices. It will surely be the talk of the backyard!
This is an incredibly versatile sauce. It’s fabulous with fish or chicken but also as a finishing sauce for freshly cooked vegetables, added to a cream sauce, or drizzled onto sliced tomatoes. Refrigerate any leftover sauce.