Grid Road Gourmet
Published Friday, October 5, 2012 4:37PM CST
Last Updated Tuesday, October 9, 2012 9:01AM CST
We’ve all heard of restaurants in small communities that have a reputation of serving excellent food. They are often run by unique people. Producer Damien Kent takes us on a tour of four such restaurants throughout Saskatchewan. You’ll get a behind the scenes look at what makes these restaurants so good – and why the owners have a passion for excellent – and often unique – food.
Jeremy Dodge goes on a quest for the best places to eat off the beaten paths of Saskatchewan.